Butter rabbit is an imitation of “Butter Chicken”, an Indian dish similar to a curry. Healthy & delicious!
Why eat rabbit meat?
Rabbit meat is high in protein and low in fat, making it a healthy addition to your diet. It’s extremely lean meat compared to conventional pork or beef.
It tastes like the white meat on chicken, and can be prepared the same way. (You can order this meat online here.)
BUTTER RABBIT
Ingredients
- 1/2 Cup Plain Yogurt
- 1 Tbsp Lemon Juice
- 1 tsp Turmeric
- 2 tsp Garam Masala
- 1/2 tsp Chili Powder
- 1 tsp Cumin
- 1 Tbsp Fresh Ginger, Grated
- 2 Cloves Garlic, Crushed
- 1 1/2 lbs Cooked Rabbit, Chopped
- 2 Tbsp Butter
- 1 Cup Tomato Puree
- 1 Cup Heavy Whipping Cream
- 1 1/4 tsp Salt
Directions
- Combine yogurt, lemon, turmeric, garam masala, chili powder, cumin, ginger, tomato, heavy whipping cream, and salt in a bowl. Stir well to combine.
- Place rabbit meat into marinade. Let rest for a minimum of 10 minutes up to overnight.
- Melt butter in a large skillet. Pour in marinade/rabbit mixture and simmer 15-20 minutes.
- Serve hot with wild rice and naan.